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Country: Papua New Guinea

Region: Waghi Valley, Jiwaka Province, Western Highlands

Farm: Kolum Opints Plantation

Variety: Arusha, Bourbon, Typica

Altitude: 1200-1400 masl

Processing Method: Washed

Tastes Like: Chocolate Fudge, Apple Jacks, Orange Almond Cake, Malt-O-Meal

Goes Best With: Daydreaming, Riverwalks, Road Maps, Basement Studios

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Kenneth Opints is the owner and operator of the Kolum Opints Plantation and Wet Mill, located in the Banz area of the Waghi Valley. The farm is 204 hectares in size, with about 500,000 coffee trees grown. Cheries are harvest from March to July, and then washed at the wet mill. For washing, the coffee is wet fermented for 24-48 hours, cleaned, and then dried 10-14 days on raised beds. 

For more information, check out Café Imports Papua New Guinea page!